I am so sorry I haven't updated my blog for such a long time.
There is a something occupies in my mind so largely and it was so hard to write anything without mentioning about it.
So, I should have got the KEY last week, but it has not happen yet.
So, I cannot announce this exciting news...well, I should not get excited till i get the Key, though...
If you have heard from me or somebody else...The rumor is going around quite a bit already. But it is even not "under go", yet.
There is a something occupies in my mind so largely and it was so hard to write anything without mentioning about it.
So, I should have got the KEY last week, but it has not happen yet.
So, I cannot announce this exciting news...well, I should not get excited till i get the Key, though...
If you have heard from me or somebody else...The rumor is going around quite a bit already. But it is even not "under go", yet.
I made the offer at the beginning of March, so it's been almost 3 months. I just cannot help laughing about the speed of managing documentations here.
Only I could at the moment is "Waiting".
But, I really hate just "Waiting".
However, I cannot book any events in a month or two, as suddenly (could be next week?) I won't be allowed to do anything else but dealing with this.
But, I really hate just "Waiting".
However, I cannot book any events in a month or two, as suddenly (could be next week?) I won't be allowed to do anything else but dealing with this.
What can I do?
So I started practicing ... cooking.
So I started practicing ... cooking.
The first, Chiken Katsu Curry.
Then, Chiken or Vege Gyoza (dumpling).
After that, also Teriyaki Chiken.
I have already cooked Yakisoba (Fried noodle) at the cafe, it should be OK.
Then, Chiken or Vege Gyoza (dumpling).
After that, also Teriyaki Chiken.
I have already cooked Yakisoba (Fried noodle) at the cafe, it should be OK.
...Finally, I managed to come across the highest hurdle of Japanese cuisine...
(This photo was taken at my home after I had a lesson with Toshi @oo-my. I will also plan to make Vegan Sushi... The avogado Gunkan on the right is the one.)
**********
…Well, it's still my "dream" till all the documentation go through and get the key...
I hope the day my "Dream" turn into my "everyday life" comes soon...
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