Holiday eve

2:30 am now.

I am in this situation.

When I made Gyoza skin dough and prepared for the filling, I realized there is no potato  starch left in the cupboard. 

I cannot process any more than this... I cannot roll the skin.

Moreover, this is Sunday early morning, so no shop is open (I really wished if I were in Japan. at least , Convenience stores are open through the night even during weekends.)

If I go to my cafe, I have some... but is it worth driving in the dark for 15 min one way?

Or, maybe I should go to the nearest corner shop to buy cornstarch first in the morning?

Anyway, I still need to prepare for Beef & Potato Korroke and Chicken Katsu...

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

... and, an-an will set off for holiday in 5 hours time. 

you may think what I am doing just before the holiday? 
There is nothing in the cafe to open on my return from the holiday. 
I cannot enjoy my holiday just like this. 

So, an-an will re-open on 1st September. 

Please don't forget an-an till then...