2:30 am now.
Moreover, this is Sunday early morning, so no shop is open (I really wished if I were in Japan. at least , Convenience stores are open through the night even during weekends.)
Or, maybe I should go to the nearest corner shop to buy cornstarch first in the morning?
Anyway, I still need to prepare for Beef & Potato Korroke and Chicken Katsu...
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
... and, an-an will set off for holiday in 5 hours time.
Please don't forget an-an till then...
I am in this situation.
When I made Gyoza skin dough and prepared for the filling, I realized there is no potato starch left in the cupboard.
I cannot process any more than this... I cannot roll the skin.
I cannot process any more than this... I cannot roll the skin.
Moreover, this is Sunday early morning, so no shop is open (I really wished if I were in Japan. at least , Convenience stores are open through the night even during weekends.)
If I go to my cafe, I have some... but is it worth driving in the dark for 15 min one way?
Or, maybe I should go to the nearest corner shop to buy cornstarch first in the morning?
Anyway, I still need to prepare for Beef & Potato Korroke and Chicken Katsu...
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
... and, an-an will set off for holiday in 5 hours time.
you may think what I am doing just before the holiday?
There is nothing in the cafe to open on my return from the holiday.
I cannot enjoy my holiday just like this.
There is nothing in the cafe to open on my return from the holiday.
I cannot enjoy my holiday just like this.
So, an-an will re-open on 1st September.
Please don't forget an-an till then...
