I've changed the title a bit, but the style hasn't changed at all (laughs).

We are now in August, is summer over? It was kind of "hot" and serious for only 4 or 5 days, wasn't it? Will it come back as Indian Summer...?

So, the CrowdFunding is over, and the Trailer, as you may have seen, is now in a corner of the car park of an-an.

It looks like this. It's tiny. It's already full when one person stands to cook.

And finally, the electricity is connected, but the gas is not yet on.

I hope to have it cleaned up by the end of August, and have the gas man come and use it, and then we can have a party to show it off at the beginning of September. Oh, and we're working on the loyalty cards and will send out an email to all donors by the beginning of September.

Thank you all so much for your support. I'm so happy to have your support!

Well, it's been a tough couple of weeks, reminiscent of last year's Eat Out Help Out. We've sold out of everything, and we're sorry to those of you who couldn't buy meals.From September, we will serve hot foods from the trailer. So hopefully we can avoid running out Chicken Katsu at least!!

We will be closed for a week from the 16th to the 21st of August for the summer holidays. and for the rest of the month of August, we will be serving minimal meals to prepare for our reopening. We apologise for the inconvenience, but we will do our best to make the café even better from September, so please bear with us.

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Sweets in August

Strawberry Daifuku Mochi  ￡2.00/pce

Tasty British strawberries are still here. Plant Base

Mizu-Yokan　Smooth Adzuki・Matcha Green Tea　£1.80/each　

Please eat cold. Made of only bean paste and Agar and water... and a bit of salt. Simple is the best! PlantBase

Plum liqure Jelly　￡2.00/each　(slightly alcholic）PlantBase

Plum liqure, Umeshu, is sweet and refreshing. I made agar jelly for you to enjoy. 

Kuzu mochi with Green kinako ￡2.50/cup　PlantBase  Contains Soy

Made with good quality Kuzu starch. Please enjoy with green Uguisu Soy flour.

Sweeten with black syrup to taste. 

Fruits An-Mitsu　（Eat in only）　￡4.50　(+50p for cream)

It's a fruitsful monts, so why not have plenty of fruits with healthy Agar blocks?

Plant base without cream. 

Dorayaki　Smooth Adzuki・Chunky Adzuki・Matcha an　￡1.50/each

Includes Eggs, Wheat, Gluten and Honey

Daifuku Mochi　Smooth Adzuki・Chunky Yomogi　￡1.30/each　PlantBase

Note：The production of wagashi is slower than ever... To avoid disappointment, please pre-order wagashi 2-3 days in advance. Thank you for your cooporation. 

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Events in August

Breakfast service is now available.

Please see the blackboard for the menu. (We are working on the menu now💦)

Breakfast will only be served between 9am and 11am.

The cafe will be closed from 16th to 21st. We apologise for any inconvenience this may cause.

30th - Summer Bank Holiday. By this date we will have sent an email to all those who have donated to the crowdfunding of the trailer. If you have not heard anything from us by this date, please contact us. And on this day we might hold an event to introduce the trailer in the cafe.

Announcements will be made on our Instagram or FB page, please follow us.

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Finally

Recently we have been getting very good reviews not only for our chicken Katsu but also for our cakes and Japanese sweets, Wagashi.

We are very grateful.

But the most recent one I received on Google was a compliment on our coffee.

Although we have taken barista lessons, we were always very nervous. So here it comes, we know now we can make a good cup of coffee! we will continue to work hard and devote ourselves to this, thank you!

Sweets and Events in June

The sun has finally come out and it's suddenly summer.
That's England!

Our "Special Lunch Set of the Week" started last week and has been very popular.

The Teriyaki Lunch Set includes

You can choose chicken or tofu, miso soup or a drink.

The price is £9.00.(till 5th June）

We say "this week", but we change the menu every fortnight, so if you missed it last week, don't worry. We will do it again this week.

We will be using local food as much as possible, so please support us.

From this month, we will list up Japanese style cakes (diffent from Wagashi). we also inform whats on our display on Facebook and Instagram. Please follow them, too.

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Sweets in June

Sweet Fish 　￡1.50/each

This sweetfish pastry has a yuzu-scented gyuhi inside.

It is made with egg and flour.

Kuzu Mochi　￡2.00/a bowl

Cool starch cake made from honkuzu, served with plenty of home-roasted organic yellow soybean flour and home-made kuromitsu. (If you want to take it home, there is an additional charge of +30p for the container. Contains soya beans. (Plant base)

Mina Duki　￡1.50/slice

This is a sweet eaten on 30 June to pray for good health for the rest of the year. It is available from mid-June. (Plant base)

Strawberry Mochi ￡2.00/a piece (Large ￡2.50)

This year's strawberries have been delicious, but we seem to be getting a lot of large strawberries, which means we are getting larger than usual. Enjoy the extra large strawberry daifuku that you can't get enough of even with your mouth full.

Strawberry shortcake ￡3.00~/slice

This is a Japanese style decoration cake made with lots of seasonal strawberries. Enjoy the fluffy sponge and less sweet cream with a generous amount of strawberries.

Strawberry Mille Crepe ￡3.00

13 to 15 thinly cooked crepes filled with fresh cream and strawberries. Sometimes it is a white mille crepe, sometimes a chocolate mille crepe.

We also have daifuku and dorayaki.

If you want to buy more than 5 pieces of Japanese sweets, please make a reservation 2 days before your visit. Please note that we may not be able to provide wagashi on the day of your visit. Thank you for your understanding.

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Events in June

1 ～ 5th　We will be having a Japanese used book sale. Prices start from £1.00 per book.

14th ～ 19th　We will be temprarily closed. We apologise for any inconvenience this may cause.

We will start serving breakfast on the 21st!
We will announce the menu as soon as we have it.

"Special Lunch of the Week"

https://www.asahi.com/articles/ASP5P3K4CP5JULFA005.html

Is this a worldwide problem...? Since last week we have had to increase the prices of some of our menu items at this time of year when everyone is struggling. Now, the price increase from the wholesalers is so steap. The other side of the story is the news above.

 

The fried shrimp menu will increase by £1 to £2.

We try to use as much local produce as possible and most of our food is homemade, but we also use a lot of imported food from Japan.... The main products affected are prawns, breadcrumbs, rice and soy sauce. Sooner or later, soybeans will also become unavailable, and the price of tofu products will not be far behind. If this continues, I think we will have to change our menu quite a bit. Anyway, we are going to resume our "Special Lunch of the Week" where we can offer you a Japanese menu using locally available ingredients. This week, it's either "Chicken Teriyaki Lunch" or "Fried Tofu Teriyaki Lunch (v)". Look forward to seeing you there!

May Wagashi and Events

   Is it really May? 😖

It's still cold in the mornings and evenings here on the south coast of England.

But the days are flying by, so we're trying to enjoy the moment and keep up with the calendar.

The Brighton Art Festival, held every year in May, seems to be going ahead, and we decided to turn cafe an-an into a private art gallery while the inside seating is unavailable. This is an exhibition and sale by a group of Japanese artists called the Koshukai. They will be exhibiting and selling their vibrant Japanese paintings, coloured with mineral paints and pine resin, as well as traditional Japanese paper cut-outs.

The exhibition will be held until Saturday 15th, so please feel free to come along.

From 17 May onwards, we would like to offer art workshops and other activities after 3 o'clock, so that people can sit in the cafe. To protect our social distance, we have a small capacity, but we will let you know the timetable and other details in the next newsletter, so stay tuned.

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May's Japanese Sweets

Cherry Blossom Mochi ￡2.00 per piece　

In early May, the double-flowered cherry trees are still in bloom. No, I think they've all fallen in today's storm.... Plantbase is Gluten free. Plantbase, Gluten free, salted cherry leaves are edible.

Kashiwa Mochi with Koshi-an, Kusa-tsubushi and Miso-an￡2.00 each　

5 May is Children's Day. Plantbase, Gluten free. Oak leaves have long been used as a dish to stop dcay. So you can't eat these leaves.

Strawberry Daifuku ￡2.00 per piece　

These Daifuku are made with delicious British strawberries. Occasionally we get strawberries that are too big and we turn them into Jumbo strawberry daifuku (￡2.50 each). They are almost double the weight, so they are very satisfying. Plantbase, Gluten free.

Wakaayu - ￡1.50 per piece

These sweets are shape of young ayu fish swimming upstream in a clear stream. The rice cake with yuzu in it is refreshing. It will be on sale around the middle of May. It contains gluten, wheat flour and eggs.

Kuzumochi ￡2.50

This plump jelly is made from good quality Japanese kuzu. Plantbase, Gluten free. Plantbase, Gluten free, made with soya beans.

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Events in May

Monday 2nd May Closed for Bank Holiday.

Tuesday 3 May Private Art Gallery 'Kamorukai' Sale (until 15 May)

7(Fri) & 8(Sat) mini second hand book sale. If you have not been able to buy second-hand books due to the lack of events in Japan, we are sorry to hear about it. We will be selling not only books but also Japanese tableware and other items. The proceeds will be used to pay for free breakfast and lunch for the children. Donations are also very welcome.

Fri 14th & Sat 15th mini second hand book sale.

Monday 17th Food and drink will be allowed in the cafe. However, please wear a mask outside the tables.

Monday 31st Closed for Bank Holiday.

More information about coffee mornings, after school and evening workshops will follow in the next blog!

Stay tuned!

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Due to the increase in the price of food imported from Japan, we will be offering new prices from the 17th of May. Please understand that we will do our best to keep serving you delicious meals.

We are also pleased to announce that breakfast will be served from next month (June). We hope you enjoy your morning from 9am to 11am. Please come and join us.

Outside table service has started!

 At last. Yes, finally. It's like coming out of a long hibernation.

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We've started serving outside tables in the café, but everything is not going as planned and we're getting impatient. Well, we don't have the money, so we have to do things in a jiffy, but even that is not enough and we don't feel like we are making any progress.

So the evolution of an-an is still stagnant, but we hope to make it a place where everyone can relax in between shopping and work soon, so please watch over us with a big heart.

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Seating in the cafe is not yet available.
The service on the terrace will be as follows

Opening at 9am Drinks and sweets are always available for purchase.

11.30am - 2.30pm Lunch service

Closing at 3 o'clock

When you arrive, please place your order at the counter. Once you have placed your order and paid for it, you will be shown to your table.

We will continue to sell Japanese food, second hand books and Jack & Mei accessories in the shop. We ask that you enter the shop one group at a time and use masks and hand sanitisers.

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During the holidays we will be offering the Kids' Free Meal that you bought tickets for last year. Please make sure you bring your child with you when you come to pick them up by the 10th. Please make sure you bring your children with you when you come to pick them up. 

Forget about games and TV for a while!

Please let them know if there are parents who needs to bring their children, and please feel free to bring your Guardian/Parents and sit together as it is a no purchase necessity.

 I'll let you know if there are any changes.

For now, this is my dream plan. I wonder what will happen....

April's Sweets and Events

It feels like the long winter is finally over.
I think we may need more time to wake up from our long hibernation.

Anyway, people around us are getting vaccinated more and more, and it is easy to get excited, but the basic thing is to wash your hands and wear a mask. But the basic rule is to wash your hands and wear a mask. This will prevent the spread of germs other than COVID19.

However, we would like to think that this is the last time we will have a lock down, so we will be releasing the meal vouchers for the children that have accumulated and not yet been used, during the Easter school holidays.

This time we will be offering 3 different menus for the price of 2 meal vouchers. Choose from our medium hot curry with chicken Katsu, chicken Katsu lunch or chicken Katsu yakisoba.

For vegetarians, seasonal roasted vegetables (leeks, broccoli & asparagus) will be served in place of the chicken Katsu.

The only condition is that you come and collect the meal with your school child(en) under 10. We will give you a tickets on your arrival.

Now that the weather is finally pleasant, we want you to forget about TV and games and come outside as much as possible. This free hot meal will be available until Saturday 17th, or as soon as we finish 100 meals. Please feel free to use this service.

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Sweets in April

Rabbit bun（PB）￡1.50 each

Steamed for Easter. Made with Adzuki-an (bean paste).
This contains Wheat and Gluten.

Chick Cake　￡1.50 each

Baked for Easter. Made with white-an (bean paste).
This contains Wheat, Gluten, Eggs and dairy.

Cherry blossom Mochi（PB）　￡2.00 each

Please enjoy this mochi with aroma of pickled cherry leaves.

Uguisu Mochi（PB）￡1.50 each

Smooth adzuki Koshi-an is wrapped in smooth mochi. The aroma of Green Soy flour relax you.
This contains Soy.

Hanami Dango（PB）￡1.50 each

Daifuku Mochi with Koshi-an or Tsubu-an (PB)　￡1.30 each

Dorayaki（Koshi-an・Tsubu-an・Green Tea an）￡1.50 each

Kashiwa Mochi will start from the last week of April. 

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Events in April

Friday 2nd April (Good Friday) Open with a selection of Easter cakes.

Saturday 3rd  Open from 9am until 3pm.

Sunday 5th & Monday 6th Closed for Easter Sunday and Easter Monday.

Tuesday 7th Closed instead of Good Friday.

Wednesday 8th Start opening as normal.

Monday 12th we will be open for table service on the terrace. 
When you arrive, we will show you to your table. We regret to say we won't be able to take table booking. 

Saturday 17th End of hot free meals for school holidays.

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We still have a lot of work to do on the terrace seating and inside the cafe, but we will do our best. (But first, we need to get the website up and running 💦.

We will continue to do our best to give you a taste of a real Japanese home and atmosphere. Because I am an experienced housewife for over 20 years💓.

Easter Opening Hours

 The winds are still cold, but the sunny spots are indead "spring has come".

How are you dealing with the Clock Chager during the weekend? I just cannot get used to. I get something like a jet lag with this 1 hour shift. It will take about 2 weeks to adjust to this Summer time. 

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Here is the Easter Opening Hours 2021!

Good Friday 2nd April  - Open- from 9am to 3pm.

Saturday 3rd April - Open - from 9am to 3pm

Easter Sunday 4th April -Closed-

Easter Monday 5th April - Closed -

Tuesday 6th April  - Closed -

Wednesday 7th April - Open - from 9am to 3pm. 

Sorry for the inconvenience it may cause. 

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Let's go picnic with a Bento!

Mix Katsu Lunch is very popular！

We use compostable packages. 

Please rinse and dry for recycling, 

otherwise, please bin into a compost bin or general bin.

Thank you.