an-an is a small family run Japanese Desserts business covering Brighton and Hove area. We make seasonal wagashi made from selected local suppliers of primarily organic products. We will be sharing some of the reasoning behind Wagashi making, and the way seasons affect our choices.
Sunday 22 October 2017
Half-term
Due to the half-term, Cafe an-an close at 2:30 till Friday, 27th. Sorry for the inconvenience. Okonomiyaki night won't be happen unless I receive any booking.
No comments:
Post a Comment