It has already been two weeks... but still two weeks.

Only 10 days... only 4 hours on each day...

It's nothing if I put in numbers...

But I feel it had been much longer than two weeks.
I really underestimated what involves to run a cafe.

Thankfully, I already got some hard-core repeat costumers, who buy Ichigo Daifuku and Chicken Katsu Sando almost every day , and supported by the people who works in shops on the same street.

I was a bit worried that I only serve Filtered Coffee, instead of Italian style Cappuccino or Latte. But whoever tried the coffee, they said it's really good. Of course! I chose a good Colombian coffee for filter coffee as Japanese Cafes do. I am not a keen coffee drinker, but this coffee does not need any sugar nor milk to enjoy. It has just right bitterness and sourness.

Why don't you try Iced coffee???

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This Saturday, 12th July, an-an will join the Summer Festival 2014 at Maeda Gakuen in Acton. This will be the 4th year to be there. It's so much fun.

I am not sure how many sweets I can make now, but I will do my best that many, many children can taste my handmade sweets.

The event is fab every year. There are so many things for children to do!!!
Games and tasty Japanese foods!!! It's just so much fun to just look around.

I wonder if Nagashi Somen (thin noodle coming down a cold stream. catch and dip in sauce to enjoy.)
will be there this year, too! Never forget Bon Odori (Japanese Dance)! All remind me of Japanese Summer Festival.

an-an also bring a lot of Summer Sweets!

Anmitsu (Agar Jelly with fruits and sweet Azuki paste)
Kuzu Mochi (Jelly eaten with black syrup and roasted soy flour)
Mizu Yokan (Agar Jelly with sweet Azuki paste or Green tea flavour)
Ichigo Daifuku (.... well, you know by now?)

I have a support member this year.
He cooks Taiyaki at the festival. He uses an-an's Azuki paste.
Let's see how hot the weather is going to be...

Anyway, I really hope to see you on the ground of Acton Maeda Gakuen on Saturday!

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Place　  Acton Nursery Play ground　 　　　     Queens Drive Playing Field,  　　　     Queens Drive, Acton　 　　     　W3　OHT Time　Saturday, 12th July 2014　　 　　　  11:30 Gate open 　　　  12:00 program starts 　　　　　16:00 program finish 　　　　　17:00 Closing gate                 Admission 　adult￡3.00                   children free

tick tack tick tack tick tack....

I am so sorry I haven't updated my blog for such a long time.
There is a something occupies in my mind so largely and it was so hard to write anything without mentioning about it.

So, I should have got the KEY last week, but it has not happen yet.
So, I cannot announce this exciting news...well, I should not get excited till i get the Key, though...

If you have heard from me or somebody else...The rumor is going around quite a bit already. But it is even not "under go", yet.

I made the offer at the beginning of March, so it's been almost 3 months. I just cannot help laughing about the speed of managing documentations here.

Only I could at the moment is "Waiting".
But, I really hate just "Waiting".

However, I cannot book any events in a month or two, as suddenly (could be next week?) I won't be allowed to do anything else but dealing with this. 

What can I do?

So I started practicing ... cooking.

The first, Chiken Katsu Curry.

Then, Chiken or Vege Gyoza (dumpling).

After that, also Teriyaki Chiken.

I have already cooked Yakisoba (Fried noodle) at the cafe, it should be OK.

...Finally, I managed to come across the highest hurdle of Japanese cuisine...

Sushi!

(This photo was taken at my home after I had a lesson with Toshi @oo-my. I will also plan to make Vegan Sushi... The avogado Gunkan on the right is the one.)

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…Well, it's still my "dream" till all the documentation go through and get the key...

I hope the day my "Dream" turn into my "everyday life" comes soon...

April's Sweets and Sales

Hello, I hope you are enjoying this beautiful flowery season.
an-an is really excited Summer time had arrived and day gets longer and longer.

Moreover, it's the season for tasty Wagashi!!!

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April's Sweets

Sakura Mochi（Doumyouji）・・・Smooth Adzuki Bean paste is wrapped in pink coarse sweet mochi. Leaves are edible. It's homemade pickled cherry leaves. If you haven't eaten, you should try! Suitable for Vegans.（￡1.30/pcs）


Sanshoku Dango　・・・It's also known as Hanami Dango. Pink, white and green... pastel tricolor sweets on skewer. Green herb Yomogi gives minty taste. Suitable for Vegans.（￡1.30/skewer）

Usagi Manju　・・・This was on sale in the moon ceremony last September and very popular. This Easter Bunny is made with White bean paste is wrapped by steamed wheat bread. Suitable for Vegans. （￡1.30/pcs）


Hiyoko Manju　・・・Chick shaped baked cake. Plenty of eggs... even bean paste inside has custard flavor.  This is also for Easter.（￡1.30/pcs）


Daifuku Mochi　・・・Smooth or chunky bean paste in mochi.（￡1.00/pcs）

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This month, Saturday Schools are off till the last week of this month.
Although there are many food festivals in Brighton, an-an has not applied for any at the moment.
an-an will visit them all with my children. If you see me, please say hi♪

Here is the schedule.

3rd（Thu）11:30 - 14:00
　　　Japanese Cafe oo-my　The nearest BR station: 10 min. on foot from Portslade

　　7th（Mon）11:00--　

　　　Cornerstones Church, Hove

　　10th（Thu）11:30 - 14:00　

　　　Japanese Cafe oo-my

　　17th（Thu）11:30 - 14:00

　　　Japanese Cafe oo-my

　　24th（Thu）11:30 - 14:00

　　　Japanese Cafe oo-my

　　26th（Sat）12:00-　

　　　At Croydon Japanese School Parking area

                   Please order in advance.

　　　　　　　　15:00-　

　　　At Brighton and Hove Japanese Club　

　　　　　Please order in advance.

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Once children's schools break off, I won't be able to do so much. So I have made "to-do" list...looooong one. I don't know where to start...

So, I shall go and make more anko(bean paste)...

Where's spring gone???

Summer, already?
For this last few weeks,  I am feeling strong sunshine on my back. Temperature goes up to 20C.

So, how is Cherry blossom doing? Wow, tulips' buds are getting bigger and bigger.

Oh, I found a lot of eggs of flogs in my pond. I can already see tiny tadpole in those eggs...they are moving!!!

I really cannot get used to the swift change of seasons.

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On the way to hospital yesterday, I saw a cherry tree fully blooming.
The sky was too blue that I could not believe it is still in the middle of March.
It was snowing around today last year. Oh, dear...

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The problem is Sakuramochi. This is presenting cherry blossom. In an-an's calender, Sakuramochi comes on April, but I shall bring it on the March menu this year. 

March sweets and sales

Gust, hailstones and daffodils.

It's very British Spring.
Every five minutes, sky is changing into blue and gray....and dark black. 

Why can't we have a calm beautiful early spring day like Japanese???
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Here is the line-ups of March sweets.

＊Uguisu Mochi ￡1.30/pce

＊Umenoka ￡1.30/pce

＊Sanshoku Dango　￡1.30/stick

＊Daifuku Mochi（Koshi・Tsubu）￡1.00/pce

＊Ohagi（Koshi・Tsubu・Kinako）￡1.30/pce

I will make more variety of sweets for larger events. Please pop in.

Buy the way, I am always asked about Strawberry Mochi and Sakura Mochi. Sakura mochi will be avairable in April, Strawberry Mochi will come when British Strawberries are on supermarkets' shelves. Please be patient.

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Here is the sales schedules.

３/３（Mon）around 11 o'clock~　

　　　Cornerstones Church, Hove

　 ６（Thu）around 11 O'clock~　

　　　Japanese Cafe oo-my　only 10 min on foot fm BR・Portslade

　 8（Sat）around 12 O'clock~

          Croydon Japanese School (Hoshuko)

　　　Pre-order only

　　　        around 15 O'clock~　

　　　Brighton and Hove Japanese Club　

　　　Pre-order only fro non-members

　　13（Thu）around 11 O'clock~　

　　　Japanese Cafe oo-my　only 10 min on foot fm BR・Portslade

　　15（Sat）12:00～16:00

　　　Brighton and Hove Japanese Club Open Day

　　　　　＊Please check the website for more detail.

　　20（Thu）around 11 O'clock~　

　　　Japanese Cafe oo-my　only 10 min on foot fm BR・Portslade

　　27（Thu）around 11 O'clock~　

　　　Japanese Cafe oo-my　only 10 min on foot fm BR・Portslade

　　29（Sat）round 15 O'clock~　

　　　Brighton and Hove Japanese Clubブライトン＆ホーブ日本語クラブ　

　　　Pre-order only fro non-members

From Next month, I deliver to Cornerstones Church on the first Mondays. It is a part of Japanese Toddler Group. If you have any inquiry, please send me a mail.

If you would like to organize a group delivery of an-an sweets every month, please write to info@an-an.co.uk.

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It has been such a nice weather in the past few days...

I need to be more active....not.

I am locked myself in my kitchen and prepare for the up coming BIG event...

See me there, if you can.

Tomorrow is "Girls' Festival!(Hinamatsuri)"

It's already March!
In my garden, yellow daffodils are blooming proudly.

Spring has come!!!

I am so sorry not to write this blog for so long. After I got ill in Japan, my energy level has not come back to normal yet. Whenever I make sweets, I just flatten in my bed without uploading onto here.

I always take some photos to upload here!!!
I will show the photos soon.

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so, March means "Hinamatsuri" for Japanese.
It is a festival for girls to wish a good wedding and married life to come.

Girls doesn't mean young female... A big girls are "Girls", too!

Here is the this year's Ohinasama sweets.

These are made of Nerikiri.

White bean paste coloured and shaped.

The groom has smooth adzuki bean paste inside 

and the green colour come from Japanese Macha Green tea.

Yesterday, I took them to Japanese Schools and passing-by screamed,

「Kawaii----!」

That's made my day.

I will have a delivery tomorrow morning towards Brighton, so if you want to buy the set, please let me know before 8pm tonight.

I should have done this at least weeks ago, but I am not organized at all... and I wasn't confident I could make them...

I did this drawings 2 days ago... it triggered.

Here is a group photo.

It was a have happy ending for all...

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There are so many spring sweets on my list.
The detail comes on the next blog.

I shall go and cook beans... bye for now.

an-an is back to UK!

an-an is now back from Japan!




Aww...There were so many thing happened and I don't know where to start.

On the 1st of January, my mother broke her wrist bone and needing to have a complicated operation to connect her shattered bones.  

On the 3rd of January, I caught a cold.... really bad one. 
It progressed to inner ear infection with high fever.

I managed to flew here with a strong pain killer, but my ears are not functioning normally.

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It's still quite difficult to stand still, as I lost the sense of balance.
It will be difficult to serve sweets, as I have hearing difficulty.

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I will let you know when I can come to sell my sweets at oo-my here.
Till then, I try to upload my eventful Japanese trip.

I can still write this blog! Yes!
So keep watching this space!

Here is the photo I had a lunch at my mum's hospital.

Kaki-Fry lunch set.

(breaded deep-fried oyster lunch set.)

It was yum!